The crispy, buttery bread with gooey, melty cheese inside is simple but endlessly customizable, from classic American cheese on white bread to fancy versions with gruyère, sourdough and ...

Bread cheese, also known as “juustoleipä ... Wrap the cheese tightly in plastic wrap or freezer paper. Place the wrapped ...

Cheese and garlic is a classic combo you can enjoy in many ways. This recipe needs minimal ingredients. Enjoy it plain or with soups and pasta. Similar to bread pizza, cheesy pizza toast can be eaten ...

Created in 1902 as the "melted cheese' or "toasted cheese" sandwich, it wasn't called a grilled cheese sandwich until the ...

Butter has a tendency to burn and scorch before the cheese inside melts. You've been there. I've been there. It's not a happy place. But because mayo is mostly oil, it works to "fry" the bread to ...

Grilled cheese is a super classic sandwich—with buttery bread and melted cheese, it's one of our favorite comfort-food lunches (especially when it comes with a bowl of tomato soup). We're quite ...

Grate the cheese on a fine-toothed rasp-type grater (such as a Microplane). Put the bread flour and sugar into the bowl of a stand-type electric mixer and use a hand whisk to mix thoroughly.

About 42% of Americans claim grilled cheese as their favorite sandwich, making it the most popular in the United States—and one worthy of celebration.