This simple baking ingredient will guarantee you always have the crispiest oven-baked wings ... cookies, and bread. When used ...

3. Arrange bread slices on a baking tray and place a portion of chicken mixture on each slice. 4. Keep the baking tray in the oven and bake for 6-8 minutes. Bring the tray out of the oven and arrange ...

This dish is called Chicken Musakhan - "a special way to cook chicken in a traditional oven ... Bake for half an hour. Fry the pine seeds. 3. To serve: Put some of the Arabic bread on a plate ...

Bake for 15 minutes, turning halfway through. If pan-frying the chicken ... Two-day-old bread works well, or you can toast slices in a preheated oven at 180C/160C Fan/Gas 4 for 10–15 minutes ...

A great sharing recipe for Marmite lovers, and a way to use up stale bread. These Marmite chicken dippers are easy to make and baked in the oven. Serve them up with a cheesy dip on the side for a ...

Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices. Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken ...