breaded pork tenderloin that’s fried to golden perfection and served on a soft bun with classic toppings. Inspired by a recipe on Insanely Good Recipes, it’s perfect for lunch, dinner ...

Cut tenderloin crosswise into four equal pieces ... Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick ...

The great thing about this stuffed pork tenderloin is that it’s versatile – while it can be the star of a dinner party, it’s also simple enough for a casual gathering. Plus, it’s easy to ...