breaded pork tenderloin that’s fried to golden perfection and served on a soft bun with classic toppings. Inspired by a recipe on Insanely Good Recipes, it’s perfect for lunch, dinner ...

Cut tenderloin crosswise into four equal pieces ... Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick ...

Pick the tenderloin size you want, get it hand-breaded – regular or spicy ... “Just to be clear, all we use is number one pork loin, which is what tenderloins are made out of,” James ...

There may not be a better culture fit in college football than Barry Odom at Purdue. He recently vowed to try every breaded tenderloin in the state of Indiana.