For my take on the two-bite version of this classic dish, smoked gouda grits are breaded and fried until golden brown and crispy, then topped with saucy Cajun-spiced shrimp and a flurry of fresh ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

The smooth, cognac-spiked spread is breaded with cornflakes ... arrive with squares of shrimp toast fashioned from shrimp paste and grits, fried and freckled with sesame seeds.

Things on the menu seem simple, like shrimp and grits and bread pudding—but behind that simplicity is high-level execution from a chef who honed his skills in fine dining. Breaded seafood is ...