You are about to begin on a delightful culinary journey with my Savory Breakfast Bread Pudding. This dish is a perfect way to transform leftover bread into a hearty breakfast option that’s both ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Make Chuck Hughes's savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni You can save this article by registering for free here.

Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding can be made up to 6 hours ahead and refrigerated. Bring to room temperature before baking.

This full English breakfast could be topped up with baked beans, fried bread or hash browns ... For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat. Allow the tea bags to ...

To make the sunshine tomatoes and labneh on toast, brush each slice of bread ... and chia pudding, top with a dollop of Greek yoghurt and fruit of your choice such as mango. Put the breakfast ...