I recently discovered a way to make chicken breast dinners a surefire favorite every single time I make it (which is often!).

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

Feta brine adds its salty, briny flavor to everything from dressing to sourdough. Here’s how to get the most out of this ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...