Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor — and is outrageously tender — when brined. That's because the ...

One of the best ways to stretch a tight food budget is to think big. Buying in bulk, especially when it comes to meat, can save a substantial amount of money. For example, small center-cut pork ...

Place the pork loin in a 1-gallon resealable plastic bag and pour the cider mixture over the top. Squeeze out any air and seal the bag tightly. Refrigerate overnight.

Place pork, bone side down, in a roasting pan and put in oven. Roast for at least 3 hours, checking the roast with a meat thermometer. When thermometer reaches 140 degrees, remove the roast from ...

Apricot Cranberry Stuffed Pork Loin Roast is an elegant and flavor-packed dish for a special dinner party or holiday dinner. One Leon County restaurant gets perfect score; 2 fail inspection.

Brined for 24 hours and then roasted, the meat is moist and flavorful. Skip to main content Skip to main content. Register for more free articles. Sign up for our newsletter to keep reading. ...

In a blender, combine water, salt, brown sugar, orange juice concentrate, cumin and oregano. Blend until smooth, about 30 seconds. Transfer mixture to a large bowl. Add ice and stir until water ...

Delicious and flavorful version of a pork loin roast cooked in an airfryer. I must admit I was a bit skeptical about this cooking method, but I’m definitely not anymore after testing it.

Combine ingredients for brine. Select your favorite cut, either loin chops, tenderloin or sliced loin. The thicker the cut, the longer the brine. Approx. 4 hours per 1/2" thickness. Pat dry chop ...