To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

Each Thanksgiving, Americans flood online culinary discussion boards with different versions of the same questions — does ...

Chefs often use brines for pork, chicken, and turkey–the three types of meat that benefit the most from brining–because they result in a uniformly juicy loin or bird that’s perfectly ...

Officials are rushing to reschedule Mardi Gras celebrations and warning revelers against brining umbrellas and tents as powerful storms with a threat of tornadoes are expected to strike Louisiana and ...

What is the secret to a moist turkey? In this recipe, brining the turkey for 24 hours before marinating makes it especially succulent. "The main process going on when you're brining is that salt ...