To do it right at home, you need to start with a cut of certified Angus beef brisket that’s covered by a fat cap from end to end. You’ll be able to gauge the quality of the meat by analyzing ...

Long and slow smoking makes these beef (aka ... with this smoked brisket recipe from Horn. It takes just over 10 hours to complete but less than an hour of active time. Dry-brined and then smoked ...

Corned beef is a beef brisket that has been cured in a seasoned brine, typically made from salt, sugar, and various spices ...

While brisket is the most popular choice for pastrami, various meats can be "pastramified," including beef plate ribs, beef ...

This recipe takes some shortcuts: Instead of asking you to make your own corned beef (which involves brining the brisket with pickling spices for five days or more), we start with store-bought ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...