Feta brine adds its salty, briny flavor to everything from dressing to sourdough. A versatile ingredient is hiding in plain ...
Before you toss your leftover feta brine in the trash, follow one chef's advice for how to best use it to enhance your ...
After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...
Remove from the oven and let rest for at least 15 minutes before serving. A brine is simply salty liquid (a dry cure with water). Doesn’t sound like much, but in fact, when salt combines with ...
While I’ve known about the aquafaba (chickpea brining liquid) hack for a while, I’ve always thought of it more for folks with food allergies. Why would I, a happy egg eater, ever need to use ...