Editor’s Tip: If you don’t have a pot or bucket, or if you don’t have space available in the fridge, put the bag with the brine and turkey into a large cooler filled with ice. Preheat the ...

You can also pour yourself a shot too! Place your turkey in a cooler or container and start to inject. Fill your cooler with the rest of the brine ingredients and submerge your turkey. While your ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...