That being said, Americans can soak bread in one of France’s great sweet sauces, crème Anglaise, to make killer French toast.

When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered ...

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

The simplest dishes, like French toast, are often the most difficult ... For this experiment, I tried the recipes using both brioche and challah bread. I cut both loaves into about 1-inch thick ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

As seen on the Food Network, this decadent French toast takes soft MJ brioche, bathes it in eggs, cream, and cinnamon, grills it to a golden brown, and then smothers the decadent slices of bread ...

Sliced brioche is saturated in a mixture ... Repeat until all of your bread is transformed into french toast. Top each slice of toast with crispy pancetta and a few slices of fried banana.

French toast is an irresistible all-time favourite ... Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure ...