That being said, Americans can soak bread in one of France’s great sweet sauces, crème Anglaise, to make killer French toast. As for us, we go to the next level by using high quality brioche ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

This isn't your average French toast—it's next level. Thick slices of bread are stuffed with a sweet cream cheese filling, ...

Paul Ainsworth is helping you impress your mum this weekend by bringing some of that restaurant magic to your kitchen.

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Sliced brioche is saturated in a mixture ... Repeat until all of your bread is transformed into french toast. Top each slice of toast with crispy pancetta and a few slices of fried banana.

Indulge in the ultimate breakfast luxury with Cream Cheese Stuffed French Toast. This decadent dish features fluffy brioche ...

French toast is an irresistible all-time favourite ... You can use thick white bread instead of brioche for this recipe. Supermarket sliced white bread is not the best choice, as the preservatives ...