We've made this observation after eating a lot of French toast, from great to mediocre, all over the world in cities that include Amsterdam, Athens, Buffalo, Lisbon, Lyon and New Orleans.And not ...

"Just make sure to strain your milk before using it ... She uses thick slices of brioche to make decadent french toast and when ready, she cuts them into triangles. Then, she arranges them in ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...