Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Season the brisket with salt. Heat a tablespoon of the oil in a large frying pan until smoking hot. Add the brisket and seal on all sides. Transfer to a casserole. Add the remaining oil to the pan ...

Chef Neil Rankin joins us in the This Morning Kitchen to make a tasty savoury pie with bacon, onion and mushrooms. Chop the brisket into large chunks and fry in small batches in a frying pan to ...

Lastly, there are classic comfort foods that could benefit from the addition of leftover brisket, too. Shred or chop some meat to bake a shepherd's pie or stir into a pot of beef stroganoff.