British Pie Week is the perfect excuse to indulge in the comforting, pastry-wrapped goodness that has been a staple of British cuisine for centuries. Whether you prefer something rich and meaty, ...

A game pie always makes a spectacular centrepiece and this handsome example is amazingly straightforward to make – especially if you buy mixed game meat ready ... removing. Slice on a plate ...

We’ve also got another traditional British meat pie recipe for you to try, courtesy of chef Calum Franklin (dubbed “the pie king” by Jamie Oliver): a beef, stilton and onion version that ...

Press half of the meat filling into the pastry-lined tin. Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier ...