That's why, for some brisket recipes, a chuck roast is a great, lower-cost option. You can absolutely cook a chuck roast just as you would a brisket, rubbed with a heavy layer of seasonings ...

Slow-cooked chuck roast becomes unbelievably tender ... Return the roast to the oven; cook until the roast is tender and an instant-read thermometer inserted in the thickest part registers ...

I used chuck roast steak, but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull apart easily when it's done, but both work well. Perhaps the ...