Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

After accepting the challenge of creating a brown butter cake recipe, I proceed to make about 17 thousand different versions of the cake you see here before finally calling it good on version ...

If you’ve got a sourdough starter hanging out in your fridge, odds are you’re also dealing with the guilt of discard. I used ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

All it takes is a butter knife to turn this simple loaf ... foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with ...

How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.

Butter a 10-inch cake pan ... for about 50 minutes or until the cake is golden brown and springy to the touch. Remove from the oven, and allow to sit for about 10 minutes before inverting onto ...

Cardamom-spiced sponge filled with mango-chai mousse; matcha cake with lavender-strawberry jam; and for LaBelle’s birthday, brown butter cake topped with — what else? — lemon marmalade.

Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...