At Martha Stewart ... brown butter was a game-changer when it was used in our shortbread cookie recipe. The crumbly, dry, sandy shortbread dough blossomed with its addition. When you make these ...

But the crown jewel of the cookies is their creamy peanut butter filling. The peanut butter is mixed with some brown sugar to give ... it’s completely encased. Stewart recommends using a 1 ...

To the surprise of absolutely no one, Martha Stewart knows a thing or two about making perfect chewy chocolate chip cookies ... bestie explains. "The butter-to-brown sugar and granulated sugar ...