I taught cooking classes at Whole Foods Market for four years, and during the holidays, I helped the meat department by ...

Indulge in Caramel Pecan Monkey Bread, a gooey, pull-apart delight that's perfect for sharing. Sweet, sticky, and ...

In this ham recipe, a simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Irish ham is a bit less salty than American ham and has a thin layer of ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

2 cups heavy cream, half and half or plant based milk 1/2 cup dark brown sugar 1 Tbs vanilla ... combine the heavy cream, milk, caramel, sugar and salt and bring to a simmer.

Orange-flavoured génoise, covered in a chocolate glaze and layered with ... For the salted caramel sauce, put the butter and light brown sugar in a small saucepan over a low heat and stir until ...

Add brown sugar, cider vinegar ... Simmer gently until mixture thickens and turns a rich caramel color, 10-15 minutes. Keep sauce warm while proceeding with recipe, stirring occasionally so ...