My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

The warm spices are key, giving the cake its rich aroma that screams "holidays." At the same time, the blackberry jam keeps ...

The smartest thing to do is to make it in stages. A simple, yellow cake is topped with ripe berries and a brown sugar crumb topping. No turning cakes out of the pan or frostings to contend with.

Beneath that dowdy exterior was a refined crumb, lighter than butter cake, more tender than spongecake. It was covered with a brown sugar frosting that managed to be both brittle and candylike at ...

The addition of Moscato in the batter lightens the intensely buttery crumb ... match for buttery pound cake — especially when the cake is made with brown sugar, as it is here.

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Beneath that dowdy exterior was a refined crumb, lighter than butter cake, more tender than spongecake. It was covered with a brown sugar frosting that managed to be both brittle and candylike at ...