We all know that Ina Garten isn’t a Southerner, but she can bake with the best of them. (Although we may disagree about how much sugar she puts in her cornbread.) Her Perfect Po ...

Instead, Southern Living readers ... which give the cake its signature taste. Although simple, this formula yields a moist, ...

A softer, chewier pound cake can only be achieved if you use the right sugar, and that's brown sugar. Brown sugar separates itself from white sugar with the addition of molasses. This single ...