Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

Navigating the various types of rice goes far beyond Minute Rice or other brands. This is all about rice varieties—from long ...

White and brown rice have similar calorie ... which affect the texture of the rice: Basmati rice is rich in amylose and does not stick together after cooking. Sticky or glutinous rice is low ...

which are removed to make white rice. Brown has more nutrients, though, so you shouldn't switch entirely to white. Brown basmati from California, India, or Pakistan is the best choice; it has ...

New research has found that brown rice has a higher concentration of arsenic than white rice in the U.S.—affirming decades of ...

Brown rice gets its color from the bran and germ layer of rice, according to Healthline. White rice is the same grain with the hull, bran layer and cereal germ removed — leaving only the soft ...

Whether you buy rice at the grocery store or order a side of it while dining out, do you prefer brown rice or white rice? Or ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...