To prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef ...

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The "Hit Me" chocolate cake is a four-level tower made of a brownie, cake, ice cream, and liquid Klondike bar. And it all oozes melted chocolate when you hit the top layer with a spoon.

Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what happiness is. Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.