Chefs reveal the worst brunch item to order and why you should avoid it. Here’s what to skip—and what to choose instead.

She said the high prices are prompting her to take egg-based brunch items off her catering menu. “Right now, my cost just to make one frittata is $15-$18. That’s just my cost,” explained ...

She said the high prices are prompting her to take egg-based brunch items off her catering menu. “Right now, my cost just to make one frittata is $15-$18. That’s just my cost,” explained ...