Serving pancakes to mom on Mother’s Day has to be one of the most universally embraced American holiday traditions. Flapjacks ...

Often mistaken for a grain, buckwheat is actually a seed that provides a delightful crunch along with a plethora of health ...

Buckwheat flour is available from health food stores. The flour is often combined with wheat flour before use. It is made into pancakes and bread in USA, Russia, India, China, and Brittany in ...

Buckwheat flour gives pancakes a nutty flavour that works well with savoury fillings. Rice flour is often the main component of gluten-free flour mixes. It is usually made from brown rice ...

Buckwheat has more protein than rice, wheat, millet or corn and is high ... Soba noodles and buckwheat pancakes are probably the most common ways we eat buckwheat but here's a more innovative ...