If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But ...

Seventy years later, butter chicken has become a classic in its own right. Start the marinade off by whisking together yogurt, garlic, lemon juice, garam masala, ginger, salt, and Kashmiri chili ...

In a bowl, mix chicken pieces with 1 tbsp curd, 1/2 tsp salt, 1/2 tsp chili powder, and 1/2 tsp garam masala. Let it marinate ...

Some say that traditional tikka masala, which is made with chicken, was derived from butter chicken, and the flavor of the sauce is similar to the one used in that popular takeout meal.

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Boil your pasta in salted water until cooked well. Drain and set it aside. Marinate bite-sized boneless chicken pieces with ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and Onions. That dish relied on a ...