With a blend of cream cheese and butter in the batter, each slice is melt-in-your-mouth tender. The marbled design makes it ...

Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese ... cake out onto rack; cool completely. DO AHEAD Can be made 3 days ahead. Wrap; store at room temperature ...

With an electric mixer, beat butter and cream cheese until smooth ... Cool 10 minutes in the pan. Turn out the cakes; cool completely, with top sides up, on a wire rack. Note: You can also ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to ...

Pound cake is many people’s go-to recipe for a quick and easy ... that is as creamy and dense as the typical butter-laden one. Thanks to the cream cheese and yogurt, it also has a rich and ...

butter and frozen coconut and she thinks it may have been a Southern recipe. Dotty Rather of Knoxville, Tenn., sent in a recipe for coconut cream cheese pound cake, which she said came from an ...

Carrot cake, that 1970s favorite ... With only four ingredients — butter, cream cheese, vanilla extract, and powdered sugar — the best cream cheese frosting recipe is one that gets the ...