While some marinade recipes call for yogurt, here developer Kara Barrett is using buttermilk to pre-soak her chicken. The ...

Nothing beats a Buttermilk Crispy Chicken Sandwich with its golden, crackly coating and tender, juicy center. The tangy buttermilk marinade keeps the chicken ridiculously moist, while the crisp, ...

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried, transfer baking sheet to center rack of oven. Bake until chicken is cooked ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

I made chicken wings using recipes from celebrity chefs Guy Fieri ... To make it, I combined blue cheese, sour cream, ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...