There's something truly special about a homemade pound cake. It’s simple yet rich, humble yet indulgent. The Buttermilk ...

Whether you are making a classic pound cake or one of the zingy lemon buttermilk variety ... only be achieved if you use the right sugar, and that's brown sugar. Brown sugar separates itself ...

Making a lemon and buttermilk pound cake ... Set the cake the right way up. Step 3 To make the syrup, put the ingredients in a small saucepan and heat until the sugar has dissolved.