Add the chicken pieces and refrigerate for 4 hours. Drain the chicken and pat thoroughly dry. In a bowl, mix the buttermilk ... The chicken can be fried up to 4 hours ahead and reheated.

Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes ...

This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...

And on a January episode of The Kitchen, she did exactly that with her grandma’s beloved sweet tea oven-fried chicken—a recipe that’s been in her family for generations, and one she says is ...

She's in the kitchen to share one of her favourite recipes for a tasty meal to help the family eat smart this January. Her no-fuss crunchy buttermilk chicken ... high and the oven to 200C/Fan ...

Fried chicken is a wonderful thing. Juicy meat surrounded by crisp and flavourful batter - it doesn't get any better. Most people will get their fried chicken fix from their local takeaway or KFC.

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

The BBC Food website, where the recipe was originally published, states: "Tom Kerridge's amazing fried chicken recipe is sure ...