Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes ...

Nosrat once used extra roast chicken she brined with her ... Make sure to fully cover the chicken in the buttermilk, and if you can, rotate it periodically so all sides of the chicken get a ...