So, of course, if you'd rather make butternut squash ravioli, go right ahead ... Ingredients for the brown butter sage sauce: ...

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli ... place the butternut squash pieces into a large bowl, drizzle over ...

Peel the butternut squash and cut it into 1cm sized ... Add the chopped sage to the foaming butter and cook until the butter turns nutty brown. This will only take a few minutes, so do keep ...

When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.