Instead of eating plain old buttery popcorn, give the classic movie snack a savory, briny twist inspired by a dirty martini.

If there’s one snack I can never make enough of, it’s this Cheese Popcorn. It’s crispy, buttery, and coated in just the right amount of cheesy goodness. I started making it as a fun alternative to ...

It might surprise you, but despite the buttery taste and appearance, some movie theater popcorn is actually vegan. And there are a few reasons why.

Big flavor equals big fun in our book, and adding these two umami-packed ingredients into your next bowl of movie-night popcorn, should bring the buzz.

1 teaspoon curry powder. 1 teaspoon ground fennel seeds. 1 teaspoon white sugar. ¼ to ½ teaspoon cayenne pepper. Kosher salt. Place the popcorn in a large bowl.

Place the popcorn in a large bowl. In a small saucepan over medium-high, heat the butter until almost fully melted. Add the cumin, curry powder, fennel, sugar and cayenne, then cook, swirling ...

Kristina Kern of Stella’s PopKern, a popcorn catering business and food truck in Washington, D.C. recommends using a mix of kernels — varying in texture, size, density and sweetness — for ...

What you’ll need: 4 tbs vegetable oil (or another frying oil) 1 cup popcorn kernels; 1/2 of one small watermelon, cut into coarse pieces; 1/2 stick butter ...

You’ll see in the recipe I use both butter and cooking oil. ... Holiday-spiced Popcorn Recipe. Ingredients: 1 ½ tablespoons butter. 1 tablespoon canola oil. ½ teaspoon ground cinnamon.