If you’ve been searching for a show-stopping cake that balances richness with fruity brightness, look no further than this ...

A slice of pound cake can take you back to warm family kitchens, cheerful gatherings, or peaceful afternoons with a cup of ...

It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon pound ... with this recipe for Lemon Cream Cheese Bundt Cake.

And this recipe for blueberry-lemon ... pound cake is lightened up with the fresh flavors of lemons and blueberries. (Baking hack: If you don’t have ricotta cheese on hand, you can sub in cream ...

Save this recipe for ... sugar and lemon zest in the bowl of a cake mixer fitted with the paddle attachment and beat on medium speed until well mixed. Add cream cheese (mixing it in when it ...

Stir together honey and lemon juice in a small bowl until smooth. Brush or drizzle syrup over warm cake. Let cake cool completely, about 1 hour. Combine cream cheese, lemon zest and juice ...

This pound cake gets a savory edge from mellow cheddar cheese mixed ... a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century ...

Glaze it, add a blueberry or vanilla sauce, omit the lemon zest or substitute orange zest, or double the recipe and bake ... Blueberry Cream Cheese Pound Cake (Adjusted for altitudes of 8,000 ...

Using electric mixer, beat butter and cream cheese ... Turn cake out onto rack; cool completely. DO AHEAD Can be made 3 days ahead. Wrap; store at room temperature. Recipes you want to make.

Garnish cake with lemon peel strips, if desired, and serve. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.