I love to pickle red cabbage because of the magical way ... the chilli for mustard seeds and the vinegar for wine or rice vinegar. For this recipe you will need two 500ml/18fl oz sterilised ...

Do you know the difference between balsamic vinegar and red wine vinegar, or apple cider vinegar and white vinegar? Some I ...

Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.