The aftertaste is heavy on garlic, though it's a much more ... so I was expecting this hot-sauce version to have Cajun flavors as well, but it's really just an aged pepper sauce like other ...
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Cajun ButterHoney is the perfect balance to the hot sauce. You can also use granulated sugar or brown sugar, too, if you don't have honey on hand. The three dried spices balance the rest of the other flavors ...
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