Every weekend, like clockwork, I plan out the menu for the coming week (while also making sure the freezer is stocked in case of emergencies). I tend to repeat what I lovingly refer to as "winning ...

Spoon the topping over the angel food ... You may want to use just one of the jars of lemon curd to serve with the cake and save the other to eat separately. Do not be tempted to grease the ...

Add the nuts, flour, baking powder, salt and sugar to the buttery mixture, then fold together using a spatula or metal spoon until ... The cake will still be very good to eat a few days after ...

Spoon the mixture into ... for at least 5 days before eating. You can repeat the feeding process weekly for up to 5 weeks. When you’re ready to finish the cake, gently heat the apricot jam ...

That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG, this simple, unfussy cake is dappled with juicy blueberries and thrown in the ...