which makes it perfect for delicate baked goods like cakes and pastries that require a tender crumb. The texture and structure of baked goods made with all-purpose flour and cake flour also differ.

We've all been there. You do, however, have all-purpose flour ... texture," says Wanders. But when making a cake, it's the opposite: We want something with a soft, fine, and tender crumb.

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal.

There are so many varieties—not just all-purpose flour and bread ... crumbly, or flaky texture. In a pinch, feel free to swap cake or pastry flour for AP flour in recipes where tenderness ...

Simply put, writes Corriher, “You will get a different texture ... crumb, akin to a wedding cake from a fancy bakery. On top of all that, according to the Bob’s Red Mill website, cake flour ...

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of ...