Israeli-American Roy Shvartzapel trained under Italy’s undisputed panettone master. His From Roy cakes sell for $85. (JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake ...

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

It’s also a great alternative to the traditional fruit cake served in America. In this article, we’ll explore the history and cultural significance of panettone, how it’s made, and the best ...

When asked by the Duke about the exquisite cake, the chef promptly called it “l'è 'l pan del Toni”, which came to be called panettone. Whether true or not, all legends point to Milan as its ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.

There seem to be many steps here. This conceals the fact that this Christmas dessert is ludicrously, dazzlingly easy to make. It doesn’t require cooking or technical brilliance: it is merely an ...

bundt cake, bread and butter; or light yet nutrition packed tofu mousse based parfaits for a more health conscious gift; or the Italian classics of panettone and pandoro, you are primed for a very ...