Named after Joseph Lambeth, author of a 1934 book titled "The Lambeth Method of Cake Decoration & Practical Pastries," this piping technique is characterized by intricate, clean, and beautiful ...

There are many reasons one might want to bake elaborate cakes, not the least of which is there's a particular allure to presenting something intricate and detailed to impress company at the dinner ...

You will need a deep 23x15cm/9x6in rectangular cake tin and 4 nozzles for piping (no. 2 writing nozzle, no. 3 writing nozzle, no. 7 small star nozzle and no. 8 medium star nozzle). Preheat the ...

For this recipe you will need a large piping bag fitted with a medium closed star nozzle and a 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and flour a 20cm/8in ...