100 ml soya sauce. 50 ml calamansi juice. 50 gms garlic (peeled and minced) 10 gms sugar. 10 gms salt. 10 gms ground black pepper. 1.5 kg beef sirloin (thinly sliced) ...

500g beef sirloin, thinly sliced; 4 tbsp soy sauce; 1 tbsp sugar; 4 cloves garlic, minced; 1 tsp black pepper; 3 tbsp vinegar; Cooking oil for frying ...

Calamansi can be stored at room temperature or in the refrigerator, with a bit of stem still attached to prolong freshness. When ready to use, gently wash them like any other citrus fruit. How to ...

For something so small, the calamansi (also called calamondin) packs a powerful punch. The citrus fruit is only about 2.5cm in diameter, but it's juicy, with a bright, ...