Remove the garlic with kitchen tongs (19) and pour the squid with all the seasoning into the tomato sauce (20). Salt, pepper ...

Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the ...

The secret to making sure that calamari steaks remain tender is to just barely cook them -- about two ... and serve them on a ...

Heat remaining oil in a large frying pan over medium-high heat and brown stuffed squid on all sides (8 minutes). Add tomato sauce and 200ml water and bring to a simmer. Reduce heat to low and cook, ...