While bean fermentation normally happens spontaneously in the bush or the cocoa plantation, Barry Callebaut developed a way to control and optimise cocoa fermentation. Controlled fermentation with ...

Despite tension within the cocoa sector due to high prices, the world’s largest producer, Côte d’Ivoire, is set for a strong ...

Barry Callebaut's revenue is up 63%, driven by cocoa pricing. See why BRRLY stock is a "Buy" with high upside and strong ...

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has launched an extensive agronomic research programme in Malaysia aimed at developing new ...