At my house, we love chocolate in all shapes and forms. My husband and daughter are the chocoholics. For Valentine’s, I always serve something chocolate. It’s not necessarily the same dessert each ...

This recipe is a delicious twist on the classic crème brulée ... Remove from heat and stir in the white chocolate. Mix until blended. Set aside and let cool to room temperature.

Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave ...

Remove from the heat and add the broken white chocolate and vanilla extract ... Once fully set sprinkle the top of each crème brûlée with about 1 tsp of sugar (enough to cover the surface ...

In addition to a fabulous wine list, Cioppino also has a decadent creme brulee trio on the dessert menu. The trio selections consist of milk chocolate, white chocolate and dark chocolate creme ...