so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155F. It will still be tasty, but it won’t be quite as juicy.

There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of ...

Season both sides of the pork chops with salt and pepper. Let them sit at room temperature for about 15-20 minutes before cooking to ensure ... for the pork chops and can also be served over ...