I suggest using individual serving ... butter dissolve into the milk more easily. Add the chia seeds to the almond mixture ...

Chia seed pudding is an utterly unique treat. Most pudding recipes use gelatin to achieve a soft, thick, jelly-like texture. But chia pudding needs no such addition, thanks to the near-magical ...

Made with protein-rich almond milk and unprocessed whole-grain chia seeds, which are packed with essential fatty acids, antioxidants, and calcium, the pudding ... potent by using a teaspoon ...

Step One The base of any chia seed pudding is made by simply combining chia seeds with any non-dairy milk you prefer, but I find coconut milk and almond milk make the tastiest ... wholesome ...

Eating plant-based foods, exercising and not smoking are also important for better cholesterol.

But the quality I like the most about them — where chia seeds truly shine — is that they make a darn good pudding ... to get stuck in my teeth. (Use any kind of milk you like, and add more ...

You can add chia seeds ... soak the seeds overnight in milk (or a milk substitute like almond milk) and top with nuts, fruit, or spices like cinnamon. You can also use mashed banana and vanilla ...