This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

that iconic Chinese candied street food? This fun recipe allows you to recreate this sweet treat at home! With just three simple ingredients – white sugar, water, and your chosen fruit – you ...

To prepare the rinds: Slice each fruit in half, squeeze out the juice ... and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out ...

Buy good-quality candied peel from France ... until the sugar has replaced the moisture in the fruit. The peel is then dried in gentle heat and either covered with caster sugar (‘crystallised ...

Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell. These sweet and pretty candied fruit skewers are on the list of viral foods on social media. Add one piece of strawberry, ...

Candied lemon peels are a simple recipe that everyone should have on their radar -- especially if you find yourself ...

Serve warm with a little glass of Amaretto or Vin Santo. Recipe courtesy of Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie by Gino D’Acampo/Kyle Books, 2012.

Evan Kleiman: I live on my own and you famously have a recipe for one chocolate chip cookie. It's just lovely because I'm one of those people, the bigger the batch I bake, it pretty much ensures that ...

Lucky thing her recipe ... the fruit. The peel is then dried in gentle heat and either covered with caster sugar (‘crystallised’) or coated in concentrated sugar syrup (‘glazed’). Candied ...