All I could find were syrupy strips of candied orange peel at Sahadi’s, a legendary Brooklyn grocery whose year-end menu of candied peels used to include hefty slices of translucent citron.

(Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips. Dry on a rack for 2 to 3 hours. (They must be thoroughly dry before ...

Candied orange peels are a popular variation ... It can be especially fun when you create very thin peel strips! You can also chop the peel into squares. There’s even a way to make curly ...

For the decoration, using a canelle knife, peel thick long strips of orange peel from ... Decorate the cake with the candied orange rind and serve. When selecting oranges for this recipe the ...