This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

I am a romantic at heart, and love celebrating love — even if it means commemorating commercial days like Valentine’s Day. From the early days of celebrating with my husband and making it special in ...

To prepare the rinds: Slice each fruit in half ... Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) ...

Optionally, garnish the cake by pouring chocolate ganache over the cake and decorating with orange slices, candied oranges, ...

Go back to basics with these dark chocolate-dipped candied orange slices from Fortnum & Mason. Presented in an adorable box, these mouth-watering treats would make for a luxurious Christmas gift.

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Fold in the juice from the orange segments, the syrup and the zest. Melt the chocolate in a heat proof ... some crumble and some of the candied orange.